School is back and February is here. I feel like my year can finally begin!
I often don’t feel like I can get really stuck into the new year until my children have returned to school.
This year it has taken even a little longer, with my eldest starting high school meaning an extended settling in period as we all get used to new schedules and processes – high school certainly is a whole new world!
But even with Miss 2 at home with me, I have been knocking so many things off my ‘to do’ list over the past two weeks and it feels pretty good!
Yesterday, I printed and laminated a timetable of my children’s activities, which lists specialist subjects they have each day and may need to bring items along to school for, like sports gear or library bags, as well as any after school activities. It lives on the door of our fridge and really helps us to keep on track, particularly in the mornings when we’re packing bags and getting ready for school.
Today I’m continuing my series ‘Living Loving Making Baking’. If it’s your first time reading one of my LLMB posts, it’s a place where I give a monthly update on what I have been up to lately – things I’m loving, what I’m currently reading or watching, sewing and crochet projects, yummy baking recipes I have come across and so on.
So, here’s what’s happening in my world right now: